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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe
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If you’re craving a flavorful meal that brings the vibrant tastes of Mexico to your table, look no further than this Easy Chicken Street Tacos Recipe. These delicious tacos feature juicy marinated chicken grilled to perfection and wrapped in warm corn tortillas. Perfect for busy weeknights or lively gatherings, these tacos can be customized with your favorite toppings, making them a hit for everyone in your family. In just a few simple steps, you’ll create a dish that’s not only quick but also bursting with flavor. Get ready to enjoy every bite!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 corn tortillas
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Cotija cheese, avocado slices, salsa verde, pickled red onions

Instructions

  1. Marinate the Chicken: In a bowl, mix lime juice, olive oil, garlic, and spices. Add chicken and coat well; let marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
  3. Warm Tortillas: Heat corn tortillas on the grill or skillet for about 30 seconds per side until pliable.
  4. Assemble Tacos: Slice chicken and layer on warm tortillas with chopped onion and cilantro. Squeeze lime juice on top.
  5. Serve: Enjoy with additional toppings like avocado or salsa verde.

Nutrition

Find it online: https://easycookingblog.com/easy-chicken-street-tacos-recipe/