Easy Garlic Rosemary Focaccia Muffins
If you’re searching for a scrumptious and versatile addition to your meals, look no further than Easy Garlic Rosemary Focaccia Muffins. These delightful muffins are soft, fluffy, and packed with the aromatic essence of garlic and fresh rosemary. Perfect as a side for soups and salads or as a tasty snack on their own, they’ll fill your kitchen with an irresistible aroma while baking. With a quick prep time and endless customization options, including adding cheese or veggies, this recipe is a must-try for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
Instructions
- Activate the yeast: Combine yeast, honey, and warm water in a bowl. Let sit for about 5 minutes until foamy.
- Make the dough: Add flour, salt, and olive oil. Stir until a sticky dough forms. Cover and let rise in a warm spot for 45–60 minutes.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Fill muffin cups: Spoon dough into each cup, filling about ¾ full.
- Add toppings: Drizzle olive oil over muffins, then sprinkle with rosemary, garlic, and sea salt.
- Bake: Cook for 18–20 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg