Easy Homemade Pie Crust
Elevate your dessert game with this Easy Homemade Pie Crust, a delightful and versatile base for both sweet and savory fillings. This flaky, buttery crust is easy to whip up with just a handful of simple ingredients, making it perfect for any occasion—from weeknight treats to festive gatherings. The satisfaction of creating your own pie crust from scratch will impress your family and friends while allowing you to customize it with your favorite flavors. Get ready to roll out a delicious foundation for all your pie-making adventures!
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt. Add the cold cubed butter and blend until crumbly.
- Mix apple cider vinegar and ice-cold water in a separate jug. Gradually pour this mixture over the dry ingredients, mixing just until combined.
- Form the dough into two disks, wrap in foil, and chill for at least one hour.
- Roll out one disk between two sheets of parchment paper into a circle larger than your pie dish. Fit into the greased dish and return to the fridge while preparing the filling.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 230
- Sugar: 0g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/easy-homemade-pie-crust/