Easy Mexican Street Corn Pasta Salad
If you’re craving a dish that’s both quick to prepare and packed with flavor, look no further than this Easy Mexican Street Corn Pasta Salad. This delightful recipe features the bright, vibrant tastes of Mexican street corn combined with the comforting texture of pasta, making it a perfect choice for busy weeknights or family gatherings. The creamy dressing, fresh cilantro, and zesty lime elevate this salad to a whole new level, ensuring it’s a crowd-pleaser at any BBQ or potluck. With its versatility and ease of preparation, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water. Set aside.
- If using fresh corn, grill it until lightly charred, then cool and cut off the kernels. For frozen corn, simply thaw and drain.
- In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Add cooked pasta, corn, cotija cheese, cilantro, and green onion into the bowl with the dressing. Toss gently to combine.
- Adjust seasoning as needed and chill in the refrigerator for at least 30 minutes before serving.
- Garnish with extra cotija cheese and cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg