Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the warmth of summer with this Easy Peach Crisp Recipe (Crispy & Juicy). This delightful dessert features juicy peaches enveloped in a sweet, cinnamon-spiced filling and topped with a crunchy oat crumble. Perfect for busy weeknights or spontaneous gatherings, the recipe takes just 10 minutes of prep time, making it an effortless choice for family-friendly desserts. Whether served warm with a scoop of non-dairy ice cream or enjoyed on its own, this peach crisp is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the peaches, then mix them in a bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture into an oiled baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the oat topping over the peaches and bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg