Print

Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe showcases the rich flavor of pumpkin paired with aromatic spices, creating a cozy treat that’s perfect for any occasion. Whether you’re preparing a sweet snack for a busy weeknight or baking for family gatherings, this moist and flavorful bread is sure to bring smiles all around. The crunchy crumb topping adds an irresistible texture, making each slice a joy to savor. Whip it up using simple pantry staples and enjoy the comforting aroma that fills your kitchen as it bakes. Slice it warm or serve at room temperature—either way, it’s a must-try seasonal favorite!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1/2 cup cold, cubed butter for crumb topping
  • 3/4 cup all-purpose flour for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat oven to 350°F and grease two 8×4-inch bread pans.
  2. In a bowl, mix flour, salt, baking soda, and spices.
  3. Combine sugars into the dry mix; create a well and add oil.
  4. Add eggs gradually while mixing until fluffy.
  5. Mix in pumpkin puree, water, and vanilla until smooth.
  6. Divide batter into prepared pans.
  7. For crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  8. Sprinkle topping over batter and bake for 55-65 minutes until done.
  9. Cool in pans before transferring to wire racks.

Nutrition

Find it online: https://easycookingblog.com/easy-pumpkin-bread-with-crumb-topping/