Easy Pumpkin Pie

If you’re looking for the perfect dessert to warm your heart and home, this Easy Pumpkin Pie is just what you need! It’s a recipe that holds a special place in my kitchen, evoking memories of cozy family gatherings and the delightful aroma of spices wafting through the air. Whether it’s for a holiday feast or a simple weeknight treat, this pie is sure to bring smiles all around.

What I love most about this Easy Pumpkin Pie is its simplicity. You can whip it up in no time using canned pumpkin or make your own puree from scratch. Plus, with just the right amount of spice, every bite feels like a hug on a plate!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have this pie ready to bake in no time!
• Family Favorite: Kids and adults alike adore the smooth, creamy filling and flaky crust.
• Make Ahead Option: You can prepare it a day in advance—perfect for holiday entertaining!
• Customizable Flavor: Adjust the spices to suit your taste; it’s easy to make it your own!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need for your Easy Pumpkin Pie:

For the Crust

• 1 (9 inch) single crust homemade pie crust (our recipe makes enough for 2 single crust pies)

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

For Serving

• Homemade whipped cream

Variations

One of the best things about this Easy Pumpkin Pie recipe is its flexibility! Here are some fun variations you might want to try:

• Add Extra Spice: If you love bold flavors, increase the cinnamon and ginger for a spicier kick.
• Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch.
• Dairy-Free Twist: Substitute heavy whipping cream with coconut cream for a dairy-free option.
• Chocolate Swirl: Drizzle some chocolate sauce over the filling before baking for a deliciously unexpected flavor combo.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Crust

Start by rolling out your homemade pie crust and fitting it into your pie dish. A well-prepared crust is key to holding all that delicious filling! Be sure to trim any excess dough and crimp the edges for that lovely homemade look.

Step 2: Whisk Eggs and Sugars

In a large mixing bowl, whisk together the eggs, granulated sugar, and light brown sugar until fully combined. This step is important because it helps create that fluffy texture we all crave in pumpkin pie!

Step 3: Mix in Pumpkin and Spices

Next, stir in the pumpkin puree along with the heavy whipping cream and vanilla extract. Then sprinkle in your ground cinnamon, ginger, cloves, and sea salt. Mixing these ingredients thoroughly will ensure every slice bursts with flavor!

Step 4: Pour into Crust and Bake

Carefully pour your pumpkin filling into the prepared crust. Bake at 350°F (175°C) for about an hour or until set. The edges should be firm while the center has just a slight jiggle—this indicates it’s perfectly cooked.

Step 5: Cool and Serve

Once baked, let your pie cool completely before slicing. Serve with a generous dollop of homemade whipped cream on top. Enjoy every moment as you share this Easy Pumpkin Pie with loved ones—it’s sure to become a cherished tradition!

Pro Tips for Making Easy Pumpkin Pie

Making the perfect pumpkin pie can be a breeze with just a few helpful tips!

• Choose quality pumpkin puree: Using high-quality canned pumpkin or homemade puree ensures your pie is rich and flavorful. Look for pure pumpkin without any added spices for the best results.

• Don’t overmix the filling: Mix the ingredients until just combined to avoid incorporating too much air, which can cause cracks in your pie as it cools.

• Use a pre-baked crust: For an extra flaky and crisp crust, consider blind baking your pie crust for 10-12 minutes before adding the filling. This helps prevent a soggy bottom.

• Check doneness carefully: The pie is done when the edges are set but the center is slightly jiggly. It will firm up as it cools, so don’t overbake it!

• Let it cool completely: Allow your pie to cool at room temperature for at least two hours before slicing. This helps the filling set properly and makes for cleaner slices.

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie can be just as fun as making it! Here are some delightful ideas to impress your friends and family.

Garnishes

• Whipped coconut cream: A dairy-free alternative that adds a light sweetness and creamy texture, perfect for topping off each slice.
• Cinnamon sprinkle: A light dusting of cinnamon on top not only enhances presentation but also adds an aromatic touch that complements the flavors of the pie.
• Candied pecans: These provide a crunchy contrast to the smooth filling, adding both flavor and texture.

Side Dishes

• Spiced apple cider: The warm spices in apple cider pair wonderfully with pumpkin, making it an ideal beverage choice for fall gatherings.
• Sweet potato casserole: With its sweet and buttery flavors, sweet potato casserole makes a great complement to pumpkin pie while maintaining that cozy autumn vibe.
• Green bean almondine: This fresh side adds a lovely crunch and vibrant color to your dessert table, balancing out the richness of the pie.
• Fall harvest salad: A salad featuring mixed greens, roasted seasonal vegetables, cranberries, and nuts offers a refreshing contrast to the sweetness of the dessert.

With these tips on serving and garnishing your easy pumpkin pie, you are sure to create a memorable and delicious experience that everyone will love! Enjoy every slice!

Make Ahead and Storage

This Easy Pumpkin Pie is perfect for meal prep, allowing you to enjoy the delightful flavors of fall without the last-minute rush. You can prepare it ahead of time and store it properly, ensuring that every slice is just as delicious as the first.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover it with plastic wrap or aluminum foil to keep it fresh.
• Store it in the refrigerator for up to 3-4 days.

Freezing

• Let the pie cool completely before freezing.
• Wrap slices or the whole pie tightly in plastic wrap, then place it in a freezer-safe container or bag.
• Freeze for up to 2-3 months for best quality.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about making this Easy Pumpkin Pie:

Can I use fresh pumpkin instead of canned for my Easy Pumpkin Pie?

Yes! You can certainly use fresh pumpkin puree. Just ensure it’s well-cooked and smooth before using it in the recipe.

How can I make my Easy Pumpkin Pie spicier?

If you prefer a spicier flavor, simply increase the amounts of cinnamon and ginger in the recipe. A pinch of nutmeg can also add warmth!

How long does Easy Pumpkin Pie last in the fridge?

Your Easy Pumpkin Pie will stay fresh in the refrigerator for about 3-4 days when properly stored.

Can I make this Easy Pumpkin Pie vegan?

Yes, you can substitute eggs with flaxseed meal mixed with water and replace heavy cream with coconut cream or a non-dairy alternative.

What should I serve with my Easy Pumpkin Pie?

Homemade whipped cream is a classic choice! You could also serve it with vanilla ice cream or a dollop of non-dairy whipped topping for a delightful treat.

Final Thoughts

I hope you enjoy making this Easy Pumpkin Pie as much as I do! It’s not just a dessert; it’s a celebration of flavors that brings warmth and comfort to any gathering. Whether it’s Thanksgiving or just a cozy night at home, this pie is sure to delight your taste buds. Happy baking, and may your kitchen be filled with love and laughter!