Easy Pumpkin Pie
If you’re in search of a heartwarming dessert that embodies the essence of fall, this Easy Pumpkin Pie is your answer. With its creamy spiced filling nestled in a flaky homemade crust, every slice is a celebration of autumn flavors. Ideal for any gathering—from cozy family dinners to festive holiday feasts—this pie brings comfort and joy with each bite. Prepare it quickly using canned pumpkin or homemade puree, and customize the spice levels to match your taste. This pie is not just a dessert; it’s an experience worth sharing with loved ones.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Roll out the homemade pie crust and fit it into your pie dish, trimming excess dough.
- In a large bowl, whisk together eggs, granulated sugar, and light brown sugar until combined.
- Stir in the pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and sea salt until smooth.
- Pour the filling into the prepared crust and bake at 350°F (175°C) for about one hour until set.
- Allow cooling completely before slicing and serve with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/easy-pumpkin-pie/