Easy Ravioli Sauce
Whip up this Easy Ravioli Sauce in just 30 minutes! Creamy and flavorful, it’s perfect for your favorite pasta dishes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking them until they are soft and translucent—about 4-5 minutes.
- Stir in the tomato paste and let it cook for about one minute.
- Add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing it to a simmer. Let it cook for about 15-20 minutes.
- Stir in the heavy cream and let it cook for an additional two minutes.
- Serve your luscious sauce over cooked ravioli or whatever pasta you prefer.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/easy-ravioli-sauce/