Easy Roast Turkey
If you want to impress your family and friends at your next gathering, this Easy Roast Turkey recipe is your go-to! With its juicy meat and aromatic garlic herb butter, this dish not only looks stunning but is also straightforward to prepare. Imagine the delightful scent wafting through your home as the turkey roasts to golden perfection. Perfect for any occasion—be it a holiday feast or a cozy dinner—this recipe will quickly become a cherished favorite at your table.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- Salt & pepper (to taste)
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped finely)
- 1 tablespoon fresh thyme (chopped finely)
- 1 tablespoon fresh rosemary (chopped finely)
- 4 cloves garlic (minced)
- 1 lemon (halved)
Instructions
- Take the turkey out of the fridge and let it reach room temperature (about 1 hour).
- In a bowl, mix softened butter with fresh herbs, garlic, salt, and pepper.
- Preheat oven to 450°F; adjust rack to bottom third.
- Pat the turkey dry, season generously inside and out, and stuff with lemon halves and fresh herbs.
- Rub the herb butter all over the turkey.
- Roast breast-side up at 350°F for approximately 13 minutes per pound until internal temperature reaches 165°F.
- Let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 3 ounces of cooked turkey
- Calories: 230
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/easy-roast-turkey/