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Easy Roasted Garlic Rosemary Artisan Bread

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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If you’re in search of a delightful homemade bread that will fill your kitchen with warmth and an enticing aroma, look no further than Easy Roasted Garlic Rosemary Artisan Bread. This no-knead recipe is perfect for busy weeknights or special family gatherings, offering a crusty exterior and a chewy, flavorful interior infused with roasted garlic and fragrant rosemary. With minimal effort required, this rustic bread can elevate any meal—whether served warm with olive oil, as the base for sandwiches, or alongside soups and salads. Easy to prepare and irresistibly delicious, this artisan loaf will quickly become a beloved staple in your home.

Ingredients

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  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher or fine sea salt
  • 2 teaspoons finely chopped fresh rosemary

Instructions

  1. Preheat your oven to 400°F (204°C) and roast the garlic by drizzling it with half the olive oil, seasoning with salt and pepper, wrapping it in foil, and baking for about 30–40 minutes.
  2. In a bowl, dissolve the yeast in room-temperature water; let it sit until frothy (10–15 minutes).
  3. In a large bowl, mix flour, oregano, salt, and rosemary. Add yeast water and smashed roasted garlic along with remaining olive oil; stir until sticky.
  4. Cover the dough with a towel and let it rise at room temperature for 8–10 hours.
  5. Shape into a ball on a floured surface, place seam-side up in a floured bowl, cover, and refrigerate from 1 hour to 48 hours.
  6. Preheat your Dutch oven to 450°F (232°C). Score the dough's top with an X and bake covered for 30 minutes; then uncover and bake another 15–20 minutes until golden brown.
  7. Cool on a wire rack for at least an hour before slicing.

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Find it online: https://easycookingblog.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/