Easy Summer Peach Watermelon Salad
If you’re looking for a delightful way to keep cool during those warm summer days, this Easy Summer Peach Watermelon Salad is your perfect solution! Bursting with flavor and freshness, this salad combines sweet peaches with juicy watermelon, making it an instant favorite for any occasion. Whether you’re hosting a picnic, enjoying a family gathering, or simply want a quick treat on a busy weeknight, this no-cook recipe is sure to impress.
What makes this salad extra special is how simple it is—just a handful of ingredients and minimal prep time. Plus, it’s light and refreshing, making it ideal for hot afternoons when you need something hydrating yet satisfying. Trust me; once you give this Easy Summer Peach Watermelon Salad a try, it will become a go-to in your summer repertoire!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
- Family-Friendly: Kids and adults alike will enjoy the naturally sweet flavors of peaches and watermelon.
- Perfect for Any Occasion: Whether it’s a barbecue or a casual lunch, this salad fits right in.
- Hydrating Treat: The fruity combo is not only tasty but also packed with water content to keep you refreshed.
- Make-Ahead Option: Prepare it ahead of time and let the flavors meld in the fridge for even more deliciousness!

Ingredients You’ll Need
Gathering your ingredients for this Easy Summer Peach Watermelon Salad is a breeze! You’ll find that these are all simple, wholesome items that are easy to find at your local grocery store.
For the Salad
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
For the Dressing
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Variations
One of the best things about this salad is its flexibility! Feel free to get creative and make it your own with these fun variations:
- Add Berries: Toss in some blueberries or strawberries for an extra burst of color and flavor.
- Include Nuts: Sprinkle some toasted almonds or walnuts for added crunch and nutrition.
- Mix in Feta: Crumbled dairy-free feta cheese adds creaminess and enhances the flavor profile.
- Spice It Up: A dash of chili powder can give your salad an exciting kick.
How to Make Easy Summer Peach Watermelon Salad
Step 1: Slice the Peaches
Start by slicing the peaches into wedges or bite-sized pieces. This not only makes them easier to eat but also allows their sweetness to shine through in every bite!
Step 2: Cube the Watermelon
Next, cube the watermelon into 1-inch chunks. The juiciness of the watermelon pairs beautifully with the peaches, creating a refreshing base for your salad.
Step 3: Prepare the Mint
Roughly chop or tear the mint leaves. This aromatic herb adds a burst of freshness that complements the fruits perfectly.
Step 4: Combine Ingredients
In a large bowl, combine the sliced peaches and cubed watermelon. Mixing these two fruits together creates a vibrant and inviting dish that’s hard to resist.
Step 5: Add Mint and Seasoning
Sprinkle the chopped mint over your fruit mixture. Then add a pinch of sea salt and cracked black pepper. These simple seasonings enhance the natural sweetness without overpowering it.
Step 6: Drizzle with Citrus Juice
Drizzle everything with lemon or lime juice, and if you’re using it, add some extra-virgin olive oil. This step adds brightness and balances out the sweetness from the fruit.
Step 7: Toss Gently
Gently toss everything together until well combined. Be careful not to mash up the fruit—keeping them intact makes for a more appealing presentation!
Step 8: Chill (Optional)
For an even cooler experience, chill your salad in the refrigerator for about 15–20 minutes before serving. This helps all those lovely flavors meld together beautifully.
Step 9: Serve & Enjoy!
Finally, serve your Easy Summer Peach Watermelon Salad right away or after chilling. It’s bound to be a hit at any gathering—enjoy!
Pro Tips for Making Easy Summer Peach Watermelon Salad
Making this vibrant salad is simple, but a few tips can elevate it to the next level!
- Choose ripe fruits: Selecting perfectly ripe peaches and watermelon ensures maximum sweetness and juiciness, making your salad even more delightful.
- Chill before serving: Letting the salad chill in the fridge for about 15-20 minutes allows the flavors to meld and enhances the refreshing aspect of this dish on hot days.
- Experiment with herbs: While mint adds a lovely freshness, you could also try basil or cilantro for a unique twist that complements the sweet fruits beautifully.
- Add texture: For added crunch, consider tossing in some chopped nuts like almonds or pistachios. They provide a satisfying contrast to the juicy fruit.
- Make it a meal: Turn this salad into a filling dish by adding protein like grilled chicken or chickpeas—perfect for a light summer lunch!
How to Serve Easy Summer Peach Watermelon Salad
This salad is not only delicious but also visually appealing, making it perfect for gatherings. Here are some ideas on how to present it beautifully.
Garnishes
- Fresh mint sprigs: A few whole mint leaves or sprigs placed on top can add an elegant touch and emphasize the herb’s flavor.
- Lime wedges: Serving lime wedges alongside invites guests to add an extra burst of citrus if they desire, enhancing the overall taste experience.
Side Dishes
- Grilled Veggie Skewers: Colorful skewers filled with zucchini, bell peppers, and onions charred on the grill bring out smoky flavors that balance the sweetness of the salad.
- Quinoa Salad: A light and nutty quinoa salad mixed with cucumbers, tomatoes, and a lemon vinaigrette complements the fruitiness while adding wholesome grains to your meal.
- Caprese Salad: The classic combination of fresh mozzarella, basil, and ripe tomatoes offers a creamy texture that pairs wonderfully with the refreshing peach watermelon salad.
- Hummus and Veggies: A platter of assorted raw vegetables served with creamy hummus makes for a crunchy side that contrasts beautifully with the soft textures in your fruity salad.
Enjoy your Easy Summer Peach Watermelon Salad at your next BBQ or picnic—it’s sure to be a hit!

Make Ahead and Storage
This Easy Summer Peach Watermelon Salad is perfect for meal prep, making it an ideal choice for busy days or gatherings. You can prepare the ingredients in advance and store them, ensuring a quick and refreshing dish is always at hand.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 2 days for the best flavor and texture.
- If you notice excess liquid from the watermelon, drain it before serving leftovers to maintain freshness.
Freezing
- While this salad is best enjoyed fresh, you can freeze leftover watermelon cubes if necessary.
- Place the watermelon in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag.
- Note that freezing will change the texture of the watermelon, so it’s not recommended for salads but great for smoothies later!
Reheating
- This salad is served cold, so there’s no need to reheat it.
- If you prefer it slightly chilled rather than cold from the fridge, let it sit at room temperature for about 10 minutes before serving.
FAQs
Here are some commonly asked questions about this delightful salad!
Can I make Easy Summer Peach Watermelon Salad ahead of time?
Yes! You can prepare the ingredients ahead of time and store them separately. Just toss everything together right before serving for optimal freshness.
What other fruits can I add to Easy Summer Peach Watermelon Salad?
You can easily customize this salad by adding other fruits like berries, cantaloupe, or even cucumber for a refreshing twist!
How long does Easy Summer Peach Watermelon Salad last in the fridge?
The salad will stay fresh in an airtight container for up to 2 days. However, it’s best enjoyed within the first day for optimal taste and texture.
Can I use dried mint instead of fresh mint?
While fresh mint brings vibrant flavor to this salad, you can use dried mint as a substitute. Just remember that dried herbs are more concentrated—use about one-third of the amount.
Is there a way to add protein to Easy Summer Peach Watermelon Salad?
Absolutely! Consider topping your salad with nuts like almonds or walnuts, or add crumbled feta cheese (if you’re okay with dairy alternatives) for a satisfying crunch.
Final Thoughts
I hope you enjoy making this Easy Summer Peach Watermelon Salad as much as I do! It’s such a delightful way to celebrate summer’s bounty with its juicy flavors and refreshing textures. Whether you’re serving it at a picnic or enjoying it as a light lunch at home, I know it will bring smiles all around. Happy cooking, and don’t hesitate to share your variations—I’d love to hear how you make this recipe your own!
Easy Summer Peach Watermelon Salad
Looking for a refreshing and vibrant dish to brighten up your summer gatherings? The Easy Summer Peach Watermelon Salad is a delightful combination of juicy peaches and sweet watermelon, making it the ideal choice for hot days. This no-cook recipe emphasizes simplicity, featuring just a handful of fresh ingredients that come together in minutes. It’s not only hydrating but also packed with natural sweetness that both kids and adults will adore. Perfect for picnics, barbecues, or as a light snack, this salad is sure to impress your guests while keeping you cool. Once you try it, this salad will undoubtedly become a staple in your summer menu!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- Pinch of sea salt
- Cracked black pepper to taste
Instructions
- Slice the peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Chop or tear the mint leaves.
- In a large bowl, combine sliced peaches and cubed watermelon.
- Add the chopped mint, sea salt, and cracked black pepper.
- Drizzle with lemon or lime juice and optional olive oil.
- Gently toss everything together without mashing the fruit.
- Chill in the refrigerator for about 15–20 minutes before serving if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 120
- Sugar: 19g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg