Easy Thai Chicken Soup
If you’re craving a bowl of warmth that’s packed with flavor, look no further than Easy Thai Chicken Soup. This delightful dish brings the vibrant tastes of Thailand right to your table in just 30 minutes. Featuring tender chicken simmered in a creamy coconut broth, this soup is loaded with fresh vegetables and aromatic spices. It’s the perfect solution for busy nights or cozy gatherings, and its customizable nature means you can adjust the spice level or add your favorite seasonal veggies to suit your family’s preferences. Each spoonful envelops you in comfort, making it a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant.
- Add the chicken pieces and cook until no longer pink.
- Pour in chicken broth and coconut milk; stir well to combine.
- Incorporate bell peppers and carrots, simmering for about ten minutes until tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (around 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://easycookingblog.com/easy-thai-chicken-soup/