Easy Thai Coconut Chicken Soup
Enjoy a warm bowl of Easy Thai Coconut Chicken Soup made effortlessly in your slow cooker—perfect for meal prep and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by dicing the onion, mincing the garlic, and slicing the red bell pepper.
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred it with two forks before returning it to the soup.
- Stir in fresh lime juice before serving and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/easy-thai-coconut-chicken-soup/