English Muffin Breakfast Pizzas
Enjoy delicious English Muffin Breakfast Pizzas topped with eggs and turkey bacon. Try this easy recipe today for a delightful morning feast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 12 muffin halves (6 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, onion powder, salt, and pepper until well combined.
- Pour egg mixture into a greased pan over medium heat; cook gently until just set, then stir in turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half and top with the egg mixture.
- Sprinkle cheese over each muffin and bake for 8-10 minutes until the cheese melts and bubbles.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://easycookingblog.com/english-muffin-breakfast-pizzas/