European Hot Chocolate
Indulge in the rich and luxurious experience of European Hot Chocolate, a delightful beverage that promises to warm your heart and elevate your evenings. This creamy concoction, inspired by the thick Italian version, features high-quality dark chocolate for an irresistibly decadent flavor. Perfect for cozy nights at home or festive gatherings, this hot chocolate is incredibly simple to prepare, taking just 10 minutes from start to finish. Top it with fluffy whipped cream and dark chocolate shavings for an extra touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage preparation
- Cuisine: European
Ingredients
Scale
- 1 3/4 cups whole milk
- 1/4 cup heavy cream
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 1 tablespoon cornstarch (optional)
- 3 oz dark chocolate (70% cocoa) (chopped)
- 1 oz dark chocolate (70% cocoa) shavings
- 1 cup heavy cream (chilled, for whipped cream)
- 2 tablespoons powdered sugar (or more, to taste)
- 1/4 teaspoon vanilla extract (for whipped cream)
Instructions
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until warm but not boiling.
- In a small bowl, whisk together cocoa powder, powdered sugar, and cornstarch (if using).
- Gradually whisk the dry mixture into the warm milk mixture until well combined.
- Reduce heat slightly and stir in chopped dark chocolate until melted and smooth.
- Serve warm, topped with dark chocolate shavings and optionally homemade whipped cream.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://easycookingblog.com/european-hot-chocolate/