Festive Cranberry Turkey Stuffing Balls
If you’re searching for a dish that embodies warmth and joy, these Festive Cranberry Turkey Stuffing Balls are the answer! Combining savory ground turkey with the delightful sweetness of dried cranberries, this recipe is perfect for any occasion—from busy weeknights to festive gatherings. Quick to prepare and easy to make ahead, these stuffing balls will impress your family and friends without consuming your entire day in the kitchen. Serve them as a delightful side or let them shine on their own—they’re versatile enough to suit any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Add the chicken broth, beaten eggs, and chopped parsley. Mix until well combined.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as a side dish or on their own.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg