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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re seeking a comforting dish that delivers a punch of flavor, look no further than this Fiery Chicken Ramen with Creamy Garlic Sauce. This spicy noodle soup features succulent chicken coated in bold spices, complemented by a rich and creamy broth that warms the soul. It’s an ideal choice for busy weeknights or family gatherings, effortlessly impressing everyone at the table. With minimal prep time and flexible ingredient options, you can tailor it to suit your tastes while still enjoying the delightful harmony of flavors.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate the chicken with chili powder, paprika, salt, and black pepper for 15 minutes.
  2. In a skillet, heat vegetable oil and sear the chicken until golden brown on both sides; let rest before slicing.
  3. In a saucepan, melt butter, add minced garlic, and pour in heavy cream to create the creamy garlic sauce.
  4. Cook ramen noodles according to package instructions; set aside.
  5. For the broth, sauté garlic in sesame oil, then add chicken broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble bowls with noodles, pour over spicy broth, top with sliced chicken, and drizzle creamy sauce.

Nutrition

Find it online: https://easycookingblog.com/fiery-chicken-ramen-with-creamy-garlic-sauce/