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Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
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If you’re in search of a comforting dish that brings warmth on chilly evenings, try this Fire Roasted Parmesan & White Bean Soup. This hearty and creamy soup is a delightful blend of fire-roasted tomatoes and creamy white beans, offering rich flavors in every spoonful. It’s perfect for quick weeknight dinners or meal prep, ensuring you’ll have flavorful leftovers throughout the week. With its easy preparation and family-friendly taste, this soup will quickly become a staple in your home kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper to taste
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce) can fire roasted tomatoes
  • 2 (14-ounce) cans cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • 5 ounces fresh spinach
  • Crushed red pepper (for topping)

Instructions

  1. In a large pot over medium heat, sauté diced onion and minced garlic in olive oil with salt and pepper until softened (about 5 minutes).
  2. Stir in tomato paste, dried herbs, and cook for an additional 5 minutes to enhance flavors.
  3. Add fire-roasted tomatoes, rinsed cannellini beans, stock, and parmesan rind. Bring to a boil, then reduce heat to simmer for 10 minutes.
  4. Remove the lid and stir in heavy cream and spinach. Cook for another 5 to 10 minutes until well combined.
  5. Adjust seasoning with salt and pepper as needed before serving with extra parmesan and crushed red pepper on top.

Nutrition

Find it online: https://easycookingblog.com/fire-roasted-parmesan-white-bean-soup/