Print

Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Fireball barley tea Chocolate Balls, a no-bake treat that combines the warmth of cinnamon with rich cocoa and creamy peanut butter. These sweet bites are perfect for gatherings or cozy nights in, easily prepared in just 20 minutes. With their unique flavor profile and fun texture, they’re sure to become a favorite among friends and family. Plus, they are customizable, allowing you to experiment with different nut butters or add-ins to suit your taste!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup brewed cinnamon barley tea (cooled)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large bowl, mix crushed graham crackers, powdered sugar, and cocoa powder until evenly combined.
  2. Add cooled cinnamon barley tea and peanut butter; stir until a thick dough forms.
  3. If desired, fold in mini chocolate chips for added sweetness.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill for about 30 minutes to firm up the balls.
  6. Dip each ball into melted chocolate to coat.
  7. Return to the baking sheet and refrigerate until the chocolate is set.

Nutrition