Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a perfect treat for any occasion. This recipe combines golden, flaky pastry with a sweet almond filling, creating a warm and comforting experience for your taste buds. Whether it’s for a special family brunch or an everyday dessert, this easy-to-make pastry will impress everyone at the table. With just a few simple ingredients and minimal effort, you can whip up these pastries in no time. They are not only delicious but also versatile—enjoy them as a breakfast delight or a satisfying dessert after dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz almond paste
- 2 tbsp unsalted butter (softened)
- 2 tbsp granulated sugar
- 1 large egg (beaten, divided)
- 1/4 cup sliced almonds
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry sheet on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center of the pastry and cut diagonal strips along both sides.
- Fold the strips over the filling to create a braided effect.
- Brush the top with remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/flaky-sweet-almond-pastry/