French Onion Chicken Rice

If you’re looking for a cozy, comforting dish that the whole family will love, let me introduce you to my favorite French Onion Chicken Rice. This recipe is a delightful blend of hearty chicken and fluffy rice, all baked together in a creamy sauce and topped with crispy fried onions. It’s perfect for busy weeknights when you want something quick yet satisfying, or even for family gatherings when you want to impress your loved ones without spending hours in the kitchen.

What makes this dish special is its rich flavor profile, thanks to the combination of French onion soup and cream of chicken soup. It’s the kind of meal that warms you from the inside out and brings everyone together around the dinner table. Trust me; once you try this French Onion Chicken Rice, it will quickly become a staple in your home!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 10 minutes of prep time, making it perfect for those busy evenings.
  • Family-Friendly: Packed with flavor and cheesy goodness, it’s sure to please even the pickiest eaters at the table.
  • Make-Ahead Convenience: You can prepare it in advance and simply pop it in the oven when you’re ready to eat!
  • Deliciously Comforting: The creamy texture combined with crispy fried onions creates an irresistible comfort food experience.
  • Versatile Ingredients: With simple and wholesome ingredients, you can easily swap things out to suit your preferences.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our French Onion Chicken Rice. You might already have most of these in your pantry! Here’s what we need:

For the Casserole

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

  • Swap the protein: Try using shredded turkey or even cooked beans for a vegetarian option.
  • Change up the cheese: Use cheddar or pepper jack cheese for a different flavor profile.
  • Add veggies: Toss in some sautéed mushrooms or spinach for added nutrition and color.
  • Make it spicy: If you like a kick, add some diced jalapeños or red pepper flakes.

How to Make French Onion Chicken Rice

Step 1: Preheat Your Oven

Start by setting your oven temperature to 350°F (175°C). Preheating ensures that our casserole cooks evenly and gets that nice bubbly texture we love.

Step 2: Mix All Ingredients

In a large bowl, mix together all your ingredients: cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. This step is crucial because it helps incorporate all the flavors into one delicious mixture.

Step 3: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with a little oil or cooking spray. This will prevent our casserole from sticking and make cleanup easier.

Step 4: Bake Until Bubbling

Transfer your mixture into the prepared baking dish evenly. Bake uncovered for about 30 minutes until the casserole is bubbly around the edges. This step allows all those wonderful flavors to meld together beautifully.

Step 5: Add Topping

After 30 minutes, sprinkle the remaining ½ cup of French fried onions on top. Bake for an additional 5 minutes until they are golden brown and crispy. This adds an irresistible crunch that contrasts perfectly with the creamy base.

Step 6: Garnish & Serve

Once out of the oven, garnish with chopped parsley for that fresh touch! Serve hot and enjoy this delightful meal with family or friends—everyone will be asking for seconds!

With this French Onion Chicken Rice recipe in hand, dinner just got a whole lot easier—and tastier! Enjoy every bite!

Pro Tips for Making French Onion Chicken Rice

Creating the perfect French Onion Chicken Rice is all about those little touches that turn a good dish into a great one. Here are some handy tips to elevate your casserole game!

  • Use Rotisserie Chicken: Opting for shredded rotisserie chicken saves you time and infuses your dish with incredible flavor, making preparation a breeze.

  • Add Fresh Herbs: Incorporating fresh herbs like thyme or chives can brighten the dish and add an aromatic quality that complements the creamy textures beautifully.

  • Customize Your Cheese: While mozzarella and Swiss are classic choices, feel free to experiment with other cheeses like cheddar or gouda for a unique twist on flavor.

  • Don’t Skip the Frying Onions: These crispy toppings provide a delightful crunch and enhance the overall taste. They’re essential for that signature French onion flavor!

  • Let it Rest Before Serving: Allowing your casserole to rest for about 5-10 minutes after baking helps it set, making it easier to serve and enjoy every delicious layer.

How to Serve French Onion Chicken Rice

Serving up French Onion Chicken Rice is just as enjoyable as making it! This comforting casserole deserves a beautiful presentation that will make everyone at the table excited to dig in.

Garnishes

  • Chopped Parsley: A sprinkle of fresh chopped parsley adds color and a touch of freshness, balancing out the richness of the dish.
  • Cracked Black Pepper: A light dusting of freshly cracked black pepper not only enhances flavor but also gives a lovely visual contrast on top of the creamy casserole.

Side Dishes

  • Steamed Broccoli: This vibrant green vegetable is not only healthy but its slight bitterness contrasts nicely with the richness of the casserole, providing balance on your plate.

  • Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover cheese and sauce, adding another layer of flavor to your meal.

  • Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness and crunch, making it an ideal companion to your hearty bake.

  • Roasted Carrots: Sweet, caramelized roasted carrots provide a lovely sweetness that pairs perfectly with the savory flavors of the chicken rice casserole.

With these tips and serving suggestions in mind, you’re all set to impress family and friends with your delicious French Onion Chicken Rice! Enjoy each bite!

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Make Ahead and Storage

This French Onion Chicken Rice recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy a comforting meal throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Prepare the casserole as instructed but do not bake it.
  • Cover tightly with plastic wrap and then with aluminum foil.
  • Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.

Reheating

  • Preheat your oven to 350°F (175°C).
  • If refrigerated, bake uncovered for about 20 minutes until heated through.
  • For frozen casseroles, bake from frozen for about 1 hour; check that it reaches an internal temperature of 165°F (74°C).

FAQs

Here are some common questions you might have about this recipe!

Can I make French Onion Chicken Rice without sour cream?

Yes, you can substitute sour cream with Greek yogurt or a dairy-free alternative if you prefer a lighter option.

How long does French Onion Chicken Rice last in the fridge?

When stored properly in an airtight container, this dish will last in the refrigerator for up to 3-4 days.

What sides pair well with French Onion Chicken Rice?

This hearty dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.

Can I customize French Onion Chicken Rice with different proteins?

Absolutely! Feel free to use shredded turkey or even plant-based chicken alternatives if you’re looking for variety.

Final Thoughts

I hope you feel inspired to try out this delightful French Onion Chicken Rice! It’s a cozy dish that brings warmth and satisfaction to any table. Whether it’s a busy weeknight dinner or a gathering with loved ones, this recipe is sure to please. Enjoy every bite and happy cooking!

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French Onion Chicken Rice

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Indulge in the warmth and comfort of French Onion Chicken Rice! This easy, one-dish meal combines tender shredded chicken, fluffy rice, and a creamy blend of French onion soup and cream of chicken soup. Topped with crispy fried onions and gooey cheese, it’s a family favorite that comes together in just minutes. Perfect for busy weeknights or gatherings, this dish is sure to impress without requiring hours in the kitchen. Get ready to gather around the dinner table for a delightful meal that’s rich in flavor and heartwarming goodness!

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: French

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions (divided)
  • Garlic powder, onion powder, salt, and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
  3. Grease a 9×13-inch baking dish and transfer the mixture into it evenly.
  4. Bake uncovered for about 30 minutes until bubbling.
  5. Sprinkle the remaining ½ cup of fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 970mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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