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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the ultimate comfort food with these French Onion Funeral Potatoes! This creamy, cheesy casserole marries the rich flavors of French onion soup with the heartiness of hash browns, making it a perfect side dish for family gatherings or weeknight dinners. The standout feature is the crispy onion topping that provides an irresistible crunch to each scoop. With its warm, inviting aroma and satisfying texture, this dish will surely have everyone reaching for seconds.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • ¼ cup all-purpose flour
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ½ cup chicken broth
  • ½ cup whole milk
  • 2 large yellow onions (thinly sliced)
  • vegetable oil

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, chicken broth, milk, salt, black pepper, cayenne pepper, and dried mustard. Mix until well combined.
  3. Spread the potato mixture evenly in the prepared baking dish.
  4. For the topping, heat vegetable oil in a skillet over medium heat and fry thinly sliced onions until golden brown and crispy. Drain on paper towels and sprinkle with salt.
  5. Bake the casserole for about 50 minutes until bubbly. In the last five minutes of baking, add crispy onions on top to achieve a golden finish.

Nutrition

Find it online: https://easycookingblog.com/french-onion-funeral-potatoes/