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French Onion Meatloaf

French Onion Meatloaf

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French Onion Meatloaf is the ultimate comfort food that combines the rich flavors of caramelized onions and melted cheese into a hearty, satisfying dish. Perfect for busy weeknights or cozy family gatherings, this recipe is not only easy to prepare but also a crowd-pleaser. With simple, wholesome ingredients likely found in your kitchen, you can whip up this savory meatloaf in no time. As the aroma fills your home, you’ll understand why this dish has earned a permanent spot on dinner tables everywhere. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to have everyone asking for seconds.

Ingredients

Scale
  • 2 pounds ground beef (or turkey)
  • 2 large onions, thinly sliced
  • 1 cup breadcrumbs (or gluten-free alternative)
  • ½ cup shredded cheese (Swiss or Gruyere)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly until golden brown, about 20-25 minutes.
  2. In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until just combined.
  3. Transfer mixture to a lined baking sheet or loaf pan; shape into a loaf.
  4. Preheat oven to 375°F (190°C). Bake meatloaf for 50-60 minutes or until internal temperature reaches 160°F (71°C).
  5. Let rest for 5-10 minutes before slicing to allow juices to redistribute.

Nutrition