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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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If you’re in search of a comforting and indulgent dish, this French Onion Soup Pasta Recipe is the perfect choice. Bursting with the rich flavors of caramelized onions and enveloped in a creamy sauce, this pasta bake is an ultimate cozy meal that will warm your heart. The delightful combination of textures, from the tender cavatappi macaroni to the crispy breadcrumb topping, makes it an inviting centerpiece for any family gathering or weeknight dinner. Easy to prepare and customizable, this recipe brings together the classic essence of French onion soup in a fun and delicious way that everyone will love.

Ingredients

Scale
  • 5 onions (thinly sliced)
  • 300 g cavatappi macaroni
  • 1/2 cup beef broth
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp oregano
  • 1 tbsp flour + 3 tbsp water (for bécchicken chicken hamel)
  • 1 tsp sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1/2 tsp nutmeg

Instructions

  1. Begin by caramelizing the onions in olive oil over medium heat for 30–40 minutes until golden brown. Stir occasionally to avoid burning.
  2. Add the beef broth to deglaze the pan and simmer for another 10 minutes. Set aside.
  3. In the same skillet, whisk flour with butter over low heat before gradually adding heavy cream until thickened. Stir in two-thirds of the caramelized onions.
  4. Season with salt, pepper, chopped parsley, and stir in grated Parmesan cheese.
  5. Cook cavatappi macaroni until just shy of al dente; drain and combine with the sauce.
  6. Transfer everything into a baking dish; top with remaining onions and breadcrumbs.
  7. Bake at 350°F (175°C) for 10–15 minutes until golden brown on top.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://easycookingblog.com/french-onion-soup-pasta-recipe/