Frito Chili Cheese Dip

If you’re looking for a go-to appetizer that always impresses, look no further than Frito Chili Cheese Dip! This dip is a favorite at our family gatherings and game-day parties. It’s warm, creamy, and packed with flavors that everyone loves. The best part? You can whip it up in no time at all, making it perfect for busy weeknights or when friends drop by unexpectedly.

What makes this recipe truly special is how it brings people together. Picture everyone gathered around the table, scooping up the cheesy goodness with Frito’s Scoops while laughter fills the room. Trust me; your guests will be fighting over who gets the last scoop!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you’ll have a delicious dip ready in about 20 minutes!
  • Family-Friendly Appeal: This dip is a hit with kids and adults alike. It’s perfect for any gathering!
  • Make-Ahead Convenience: You can prepare the dip ahead of time and simply bake it when your guests arrive.
  • Delicious Flavor: The combination of spices and creaminess creates an irresistible flavor that keeps everyone coming back for more.
Frito

Ingredients You’ll Need

These ingredients are simple and wholesome, making this dish not only tasty but also easy to prepare! Gather these items to create your own Frito Chili Cheese Dip:

  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded (for topping)
  • 5 strips bacon, cooked crispy and chopped (optional)
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

Variations

This recipe is super flexible! Feel free to get creative with these fun variations:

  • Swap the protein: Try using ground turkey or chicken instead of hamburger for a lighter option.
  • Add some veggies: Toss in some chopped bell peppers or jalapeños for added flavor and crunch.
  • Make it spicy: If you love heat, add extra hot sauce or mix in some diced green chilies.
  • Go dairy-free: Use a plant-based cream cheese and cheese to make this dip suitable for dairy-free diets.

How to Make Frito Chili Cheese Dip

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your dip cooks evenly once it’s ready to go in.

Step 2: Mix the Ingredients

In a large bowl, combine the softened cream cheese, cooked hamburger, and all remaining ingredients except for the additional cheddar cheese, bacon, and green onions. Mixing well helps all those delicious flavors blend together beautifully. Don’t forget to taste it; adjust the seasonings to suit your palate!

Step 3: Bake the Dip

Transfer the mixture into a greased oven-safe skillet—my favorite is a trusty cast iron one! Top it off with additional cheddar cheese for that gooey finish. Bake it in the oven for about 8–10 minutes until everything is nice and melty.

Step 4: Add Bacon and Finish Baking

After baking, sprinkle chopped bacon on top (if using) and return it to the oven for another few minutes until it’s bubbly around the edges. The bacon adds an extra layer of flavor that makes this dip even more irresistible!

Step 5: Garnish and Serve

Finally, remove the dip from the oven and sprinkle diced green onions on top for a fresh touch. Serve warm with Frito’s Scoops, and watch everyone enjoy every last bite!

Pro Tips for Making Frito Chili Cheese Dip

Making the perfect Frito Chili Cheese Dip is all about those little touches that elevate the flavor and experience! Here are some handy tips to ensure your dip is a crowd-pleaser.

  • Use full-fat cream cheese: This will give your dip a rich, creamy texture that blends beautifully with the other ingredients, ensuring every scoop is indulgent.

  • Customize your heat level: Adjust the amount of hot sauce based on your guests’ preferences. This way, you can keep the flavor vibrant while catering to different spice tolerances.

  • Let it cool slightly before serving: Allowing the dip to rest for a few minutes after baking helps it thicken up a bit, making it easier to scoop and less messy for your guests.

  • Experiment with cheese blends: While cheddar is classic, mixing in pepper jack or Monterey Jack can add an exciting twist. Different cheeses also bring varying textures and flavors that can enhance the overall dip experience.

  • Make it ahead of time: You can prepare the dip earlier in the day and simply pop it in the oven when you’re ready to serve. This is a great time-saver for parties or gatherings!

How to Serve Frito Chili Cheese Dip

Presenting your Frito Chili Cheese Dip can be just as fun as making it! A few thoughtful details can make all the difference in how it’s received at your gathering.

Garnishes

  • Chopped cilantro: Adds a fresh, vibrant touch that complements the richness of the dip.
  • Sour cream or Greek yogurt drizzle: A dollop of creamy goodness on top can provide a cool contrast to the warm chili cheese dip.
  • Sliced jalapeños: For those who like an extra kick, fresh jalapeño slices add both spiciness and visual appeal.

Side Dishes

  • Vegetable platter: Crisp veggies like carrots, celery, and bell peppers are a refreshing counterpart to the rich dip and provide a healthy option for guests.
  • Cornbread: A slice of sweet cornbread pairs wonderfully with chili flavors, offering a comforting side that rounds out the snack spread.
  • Guacamole: The creamy avocado goodness offers a nice contrast in flavor and texture with its coolness against the warm dip.
  • Tortilla chips: For even more crunch, serve with traditional tortilla chips alongside Fritos. They add another layer of texture and taste that everyone will enjoy!

With these tips and serving ideas, your Frito Chili Cheese Dip is sure to be an unforgettable hit at any gathering! Happy dipping!

Frito

Make Ahead and Storage

This Frito Chili Cheese Dip is not only delicious but also perfect for meal prep. You can easily make it ahead of time and store it for later, making it a fantastic option for parties or gatherings.

Storing Leftovers

  • Allow the dip to cool to room temperature before storing.
  • Transfer it to an airtight container and refrigerate for up to 3 days.
  • Make sure to cover the top with plastic wrap or a lid to keep it fresh.

Freezing

  • Freeze the dip in an airtight container for up to 2 months.
  • For best results, leave out the toppings (bacon and green onions) until you’re ready to serve.
  • Thaw overnight in the refrigerator before reheating.

Reheating

  • Preheat your oven to 350 degrees Fahrenheit.
  • Place the dip in an oven-safe dish and cover with foil.
  • Heat for about 15-20 minutes or until warmed through. Remove foil during the last few minutes if you want it bubbly on top.

FAQs

Here are some common questions that might help you enjoy this recipe even more!

Can I make Frito Chili Cheese Dip without meat?

Absolutely! You can substitute the ground hamburger with a plant-based alternative or even skip the meat entirely for a vegetarian version.

How do I spice up my Frito Chili Cheese Dip?

You can adjust the heat by adding more hot sauce or including jalapeños. Experiment with different spices like cayenne pepper or crushed red pepper flakes to customize your flavor profile!

What should I serve with Frito Chili Cheese Dip?

Frito’s Scoops are classic, but tortilla chips, veggies like carrots and celery, or even breadsticks are great options too!

Can I prepare Frito Chili Cheese Dip in advance?

Yes! This dip can be made ahead of time. You can store it in the fridge and bake it just before serving.

Final Thoughts

This Frito Chili Cheese Dip is truly a crowd-pleaser that brings warmth and joy to any gathering! Its creamy texture combined with savory flavors makes it special and delightful. I hope you enjoy making this recipe as much as I do, and that it becomes a go-to favorite in your home. Don’t hesitate to share your experience—I’d love to hear how your dip turns out!

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Frito Chili Cheese Dip

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Frito Chili Cheese Dip is the ultimate crowd-pleaser that brings a burst of flavor to any gathering. This warm, creamy dip combines hearty ingredients and spices to create a dish that everyone will love. With its rich texture and cheesy goodness, it’s perfect for game days, family parties, or casual get-togethers. The best part? It comes together in just about 20 minutes, making it a quick and easy option for busy hosts. Picture your friends and family gathered around the table, eagerly dipping Fritos into this delightful concoction while laughter fills the air—this dip is sure to be a hit!

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 medium white onion, diced
  • Frito’s Scoops for serving

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine softened cream cheese, cooked hamburger, diced tomatoes, chili starter, cheddar cheese, garlic powder, chili powder, brown sugar, and diced onion. Mix well.
  3. Transfer the mixture to a greased oven-safe skillet and top with additional cheddar cheese.
  4. Bake for 8–10 minutes until melty.
  5. Remove from the oven, garnish with green onions if desired, and serve warm with Frito’s Scoops.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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