Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos are a delightful and colorful dessert that will add a touch of fun to any gathering. Imagine crunchy taco shells made from fruity cereal, filled with a creamy cheesecake mixture, and topped with vibrant sprinkles. This easy-to-follow recipe is perfect for all ages, allowing kids to get creative with their toppings while adults appreciate the delicious flavors. Whether it’s a busy weeknight or a festive celebration, these cheesecake tacos are sure to delight family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Combine the fruity cereal and melted butter in a bowl until evenly coated.
- Press the mixture into taco-shaped molds or muffin tins and chill for at least 30 minutes.
- Beat the cream cheese until fluffy, then gradually mix in the powdered sugar and vanilla.
- Fold in the whipped cream gently to maintain airiness.
- Fill each shell with cheesecake mixture generously.
- Top with additional fruity cereal before serving.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/fruity-pebbles-cheesecake-tacos/