Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
Indulge in the delightful world of carnival treats with this easy Funnel Cake Donut Recipe! These scrumptious donuts are crispy on the outside and fluffy on the inside, dusted with powdered sugar to create an irresistible snack perfect for any occasion. In just under 30 minutes, you can whip up these fun bites that will charm both kids and adults alike. Whether for a family gathering or a cozy night in, these funnel cake donuts can be customized with various toppings and flavors to keep everyone excited. Get ready to bring a taste of joy into your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
- Remove donuts with a slotted spoon and drain on paper towels; dust with powdered sugar while warm.
- Serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg