Garlic Butter Beef Bites with Potatoes
If you’re in search of a heartwarming dish that brings comfort and flavor to your table, try Garlic Butter Beef Bites with Potatoes. This easy-to-make recipe combines tender beef bites with baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, it requires minimal prep time and is sure to please everyone at the table. The combination of aromatic herbs and savory beef creates an irresistible aroma that will make your mouth water! Enjoy the simplicity of this cozy meal that’s destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and pepper.
- In a slow cooker, layer the potatoes and seared beef before pouring over the garlic butter sauce and adding beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg