Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and exquisite dish that elevates your dining experience without demanding hours in the kitchen. This tender skirt steak is infused with a rich garlic butter sauce, making it a favorite for both family dinners and gatherings. Ready in just 15 minutes, this recipe requires minimal ingredients yet delivers maximum flavor. Whether you’re serving it on busy weeknights or during special occasions, this steak is guaranteed to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry with paper towels. Season generously with salt and pepper.
- Heat oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side for medium-rare, adjusting time for desired doneness. Let the steak rest afterward.
- In another skillet, melt butter over low heat, adding minced garlic until it turns golden brown—watch closely to prevent burning.
- Slice the rested steak against the grain and drizzle with the garlic butter sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 0g
- Sodium: 112mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easycookingblog.com/garlic-butter-brazilian-steak/