Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
Garlic Butter Chicken and Rice Casserole is the ultimate comfort dish, perfect for busy weeknights or cozy family gatherings. This easy-to-make casserole brings together tender chicken, rich garlic, and creamy rice baked to perfection in just 30 minutes. With its delightful flavors and one-pan convenience, it’s no wonder this dish has become a family favorite. The best part? You can easily customize it with your choice of veggies or proteins, making it versatile enough to please everyone at the table. Prepare it ahead for those hectic evenings, and enjoy a wholesome meal that’s ready in a flash!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté minced garlic in melted butter over medium heat for about 1 minute until fragrant.
- In a large mixing bowl, combine cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, dried parsley, salt, and pepper; mix well.
- Spread the mixture evenly in the prepared baking dish and top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden-brown.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg