Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the comforting flavors of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a dish that feels like a warm hug after a long day. This recipe is perfect for busy weeknights, ready in under 30 minutes, and features tender beef cubes sautéed in garlic butter, all enveloped in a creamy Parmesan sauce. Whether you’re hosting family or enjoying a quiet dinner at home, this delicious meal is sure to impress. With simple ingredients and straightforward preparation, you’ll create a restaurant-quality dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak cubes for 2–3 minutes per side until browned. Remove from the skillet.
- In the same skillet, melt unsalted butter over medium heat, then add minced garlic and sauté until fragrant.
- Return the steak to the skillet, tossing to coat in the garlic butter.
- In a separate saucepan, melt another tablespoon of butter; add garlic and sauté briefly before pouring in heavy cream. Bring to simmer and stir in Parmesan cheese until smooth.
- Pour the sauce over steak bites or serve on the side with garnish as desired.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 450
- Sugar: 0g
- Sodium: 570mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg