Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re craving a comforting, flavorful dish that feels like a warm hug on a plate, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect choice! This recipe combines tender steak tips and creamy rigatoni pasta, all enveloped in a rich garlic butter sauce. Whether it’s a quick weeknight dinner or a special gathering with loved ones, this meal is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes (to taste)
- Oregano (to taste)
- Thyme (to taste)
- Sun-dried tomatoes (optional)
Instructions
- Cook the rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and season steaks. Sear for about 4–5 minutes on each side until browned; let rest before slicing.
- In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant. Add chicken broth and heavy cream; simmer for 3–4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak with rigatoni in the skillet, tossing gently to coat with sauce. Warm through before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 780
- Sugar: 3g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg