Garlic Chili Oil Noodles
If you’re seeking a quick and flavorful dish, Garlic Chili Oil Noodles are the perfect choice! This delightful recipe is not only easy to prepare but also bursts with bold flavors that will elevate any weeknight dinner or family gathering. With its customizable spice level, you can cater to every palate, making it suitable for both spice enthusiasts and those who prefer milder dishes. Plus, it’s a completely plant-based option packed with comfort and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 11 oz dried ribbon noodles
- 1½ tablespoons cooking oil (grapeseed or neutral oil)
- ½ cup scallions (white part only), thinly sliced
- 1½ tablespoons minced garlic (about 4 cloves)
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes (Gochugaru)
- Garnish: scallions (green part), toasted sesame seeds, extra chili flakes (optional)
Instructions
- In a small frying pan, heat cooking oil over low heat. Add the white part of scallions and minced garlic; sauté for about 5 minutes until fragrant.
- Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and chili flakes. Simmer for about 5 minutes.
- Cook dried ribbon noodles according to package instructions; drain thoroughly.
- Add drained noodles to the pan with the sauce and toss until evenly coated.
- Garnish with green scallions, toasted sesame seeds, and extra chili flakes if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 329
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/garlic-chili-oil-noodles/