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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Garlic Mashed Potatoes are a deliciously creamy side dish that elevates any meal with their rich, savory flavor. Infused with freshly minced garlic, these velvety potatoes are the perfect comfort food for both weeknight dinners and festive gatherings. In just 20 minutes, you can whip up this timeless classic using simple ingredients you likely have on hand. Whether you’re serving them alongside grilled chicken or roasted vegetables, these Garlic Mashed Potatoes will surely become a family favorite. Plus, they can easily be made ahead of time for stress-free entertaining!

Ingredients

Scale
  • 3 lbs Yukon gold potatoes (or Russet potatoes)
  • ½ cup whole milk
  • ½ cup salted butter
  • 8 minced garlic cloves
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Wash and chop the potatoes into small chunks.
  2. Boil the chopped potatoes in water until tender, about 15 minutes.
  3. In a saucepan, warm the whole milk, butter, garlic, salt, and pepper over low heat for 3-4 minutes.
  4. Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused mixture and mash until smooth.

Nutrition