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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves
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Garlic Parmesan Chicken Meatloaves are the perfect solution for those busy weeknights when you crave comfort food without spending hours in the kitchen. This delightful twist on classic meatloaf features tender ground chicken infused with aromatic garlic and rich parmesan cheese, making it a family favorite. Not only is it quick to prepare, but it also offers a healthy alternative to traditional meatloaf recipes. In about 30 minutes, you can serve a dish that’s flavorful, satisfying, and sure to impress everyone at the table. Whether you’re hosting a cozy dinner or looking for a quick meal option, these meatloaves are versatile enough to suit any occasion.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil (for greasing)

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
  2. In a large bowl, combine ground chicken, bread crumbs, parmesan cheese, minced garlic, egg, onion, oregano, basil, salt, and pepper. Mix until just combined.
  3. Divide the mixture into four equal portions and shape into oval loaves. Arrange them on the prepared baking sheet with space between each loaf.
  4. Bake for 20-25 minutes until they reach an internal temperature of 165°F (74°C) or until juices run clear.
  5. Let rest for a few minutes before serving; garnish with fresh parsley or additional parmesan if desired.

Nutrition

Find it online: https://easycookingblog.com/garlic-parmesan-chicken-meatloaves/