Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This effortless dish combines juicy chicken breasts with tender baby potatoes, all simmered together in a rich garlic and parmesan sauce that fills your kitchen with mouthwatering aromas. Just set your crockpot and let it work its magic while you go about your day!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; layer them at the bottom of the crockpot.
- Rub chicken breasts with olive oil and seasonings until well coated.
- Place seasoned chicken on top of the potatoes.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg