Garlic Parmesan Duchess Potatoes
Indulge in the creamy delight of Garlic Parmesan Duchess Potatoes, a sophisticated side dish that effortlessly elevates any meal. With their swirly, elegant presentation and rich flavor profile, these potatoes are perfect for both family dinners and festive gatherings. Roasted garlic and freshly grated Parmesan cheese create a heavenly combination that’s sure to impress your guests while being simple enough for a weeknight dinner. Plus, with a make-ahead option, you can have this gourmet dish ready to bake whenever you need it. Discover how easy it is to prepare these flavorful duchess potatoes and make them a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg / 2.8 lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g / 3/4 cup freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper
Instructions
- Roast the garlic by drizzling olive oil over the bulb, wrapping it in foil, and baking at 180C/356F for about 50-60 minutes until soft.
- Peel and dice the baking potatoes, then boil in salted water until fork-tender (15-20 minutes). Drain and let steam dry.
- Mash the steamed potatoes with melted butter, heavy cream, roasted garlic, and Parmesan until smooth. Season with salt and pepper.
- Pipe the mixture into swirly shapes on a lined baking tray.
- Bake at 200C/400F for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 potato swirl (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://easycookingblog.com/garlic-parmesan-duchess-potatoes/