Garlic Parmesan Roasted Shrimp
If you’re seeking a quick yet elegant meal, Garlic Parmesan Roasted Shrimp is the perfect choice! This dish combines succulent shrimp with the rich flavors of garlic and Parmesan, creating an aroma that fills your kitchen and invites everyone to the table. It’s ideal for busy weeknights or cozy gatherings, taking just about 30 minutes from start to finish. With its delightful taste and easy preparation, this recipe is sure to become a staple in your home. Serve it as a main course or appetizer, and prepare for compliments!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt olive oil in a saucepan over medium heat; stir in half of the grated Parmesan until combined.
- Combine the melted oil mixture with the seasoned shrimp and toss to coat evenly.
- Spread the shrimp on a baking sheet in a single layer.
- Roast for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: ¼ of the recipe (approximately 113g)
- Calories: 210
- Sugar: 0g
- Sodium: 395mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://easycookingblog.com/garlic-parmesan-roasted-shrimp/