Garlic Parmesan Sweet Potato Wedges
Enjoy flavorful Garlic Parmesan Sweet Potato Wedges that are easy to make and perfect for any occasion. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform wedges.
- In a bowl, toss the wedges with olive oil, minced garlic, salt, black pepper, and dried oregano.
- Spread the wedges on a parchment-lined baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/garlic-parmesan-sweet-potato-wedges/