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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful experience of making German Bee Sting Cake, a traditional dessert that beautifully balances rich flavors and textures. This cake features a soft, yeast-based dough topped with a buttery almond mixture and filled with sweetened whipped cream. With its nutty aroma and creamy filling, it’s perfect for special occasions or an everyday treat. Whether served at a gathering or enjoyed as a sweet escape after dinner, this cake will surely impress your family and friends. Plus, it’s surprisingly easy to prepare! So let’s dive into this delicious adventure and create a memorable dessert that everyone will love.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, mix flour and salt.
  2. Dissolve yeast in warm water; let sit until foamy.
  3. Heat milk, sugar, and butter until melted; combine with flour mixture.
  4. Add yeast mixture, eggs, vanilla, and lemon zest; mix until dough forms.
  5. Knead dough for about 8–10 minutes until smooth and elastic.
  6. Let the dough rise in a greased bowl for about an hour until doubled in size.
  7. Prepare the almond topping by melting butter; stir in honey, cream, and almonds.
  8. Punch down the risen dough; spread it evenly in a greased baking pan.
  9. Pour almond mixture over the top; bake at 350°F for about 25–30 minutes until golden brown.
  10. Cool for ten minutes before whipping cream with powdered sugar until soft peaks form.
  11. Slice the cooled cake horizontally; fill with whipped cream and layer back on top.
  12. Chill for at least an hour before serving.

Nutrition

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