German Chocolate Poke Cake
Indulge in the delightful flavors of this German Chocolate Poke Cake, a dessert that perfectly balances rich chocolate with a luscious coconut-pecan topping. This cake is not only simple to make but also incredibly moist due to the sweetened condensed milk soaking into every bite. Ideal for any occasion—from birthdays to potlucks—this treat is sure to impress friends and family alike. With its creamy ganache and irresistible toppings, it’s a dessert that guarantees rave reviews. Whether you need a quick weeknight dessert or something special for gatherings, this German Chocolate Poke Cake will satisfy all your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the chocolate cake according to package directions; bake in a 9×13-inch pan and cool for 10 minutes.
- Poke holes in the cake using the handle of a wooden spoon.
- Slowly pour sweetened condensed milk over the warm cake, ensuring it seeps into the holes.
- Drizzle caramel sauce evenly over the top.
- Melt butter in a saucepan, stir in coconut and pecans, then spread over the cake.
- For ganache, heat heavy cream until simmering; pour over chocolate chips, let sit for 2–3 minutes, then stir until smooth.
- Spread ganache over the coconut-pecan layer and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/german-chocolate-poke-cake/