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Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls
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If you’re searching for a cozy and delightful treat to brighten your holiday mornings, look no further than these Gingerbread Cinnamon Rolls. Infused with the warm spices of ginger and cinnamon, these gooey rolls are perfect for festive brunches or special family breakfasts. The aroma of freshly baked rolls will fill your kitchen with holiday cheer, making them an instant favorite for all ages. Topped with a rich and creamy frosting, each bite is a sweet indulgence that feels like a warm hug on a chilly winter day. Easy to prepare and fun to customize, this recipe is sure to become a cherished tradition in your home.

Ingredients

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  • 5 cups bread flour or all-purpose flour
  • 2 packets instant yeast
  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1 1/4 tsp ground ginger
  • 1 cup warm milk
  • 2 large eggs (room temperature)
  • 6 tablespoons softened butter
  • 1/4 cup molasses
  • 1/2 cup brown sugar (packed)
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger (for filling)
  • 1 stick butter (softened)
  • 2 tablespoons molasses (for filling)
  • 4 tablespoons butter (for frosting)
  • 6 oz cream cheese (softened)
  • 1 1/2 tablespoons molasses (for frosting)
  • 2 tsp ground ginger (for frosting)
  • 1/4 tsp ground cinnamon (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 2 cups powdered sugar

Instructions

  1. In a large bowl, mix flour, yeast, brown sugar, salt, and ground ginger.
  2. Add warmed milk, eggs, softened butter, molasses, and vanilla; stir until combined.
  3. Knead dough on a floured surface for 5-7 minutes until smooth.
  4. Place dough in a greased bowl; cover and let rise until doubled (about 1 hour).
  5. Prepare the filling by mixing brown sugar, cinnamon, ground ginger, softened butter, and molasses.
  6. Roll out dough into a rectangle; spread filling evenly on top.
  7. Roll tightly into a log; cut into slices and place in greased pans.
  8. Let rolls rise again (30 minutes) while preheating oven to 350°F (175°C).
  9. Bake for 20-25 minutes until golden brown; cool slightly before frosting.

Nutrition

Find it online: https://easycookingblog.com/gingerbread-cinnamon-rolls/