Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Bursting with rich pumpkin flavor and warm spices, these donuts are perfect for breakfast, dessert, or a sweet afternoon snack. Easy to prepare in just 35 minutes, they will quickly become a favorite among family and friends—whether or not they follow a gluten or dairy-free diet. Enjoy them fresh from the oven, generously glazed with a sweet maple topping that adds the perfect finishing touch to each fluffy bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (e.g., coconut)
- 3 tsp. Baking Powder
- 2 Cups Gluten-Free All-Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugars, pureed pumpkin, dairy-free milk, and vanilla until smooth.
- In another bowl, mix gluten-free flour, baking powder, xanthan gum, spices, and salt.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fill a greased donut pan halfway with batter and bake for about 20 minutes until a toothpick comes out clean.
- Cool slightly before glazing with the prepared maple glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg