Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of autumn with this Gluten-Free Pumpkin Bread. This delightful recipe is packed with warm spices like cinnamon, nutmeg, and cloves, creating an irresistible aroma that fills your home as it bakes. Perfect for busy weeknights or as a sweet treat at family gatherings, every slice offers a moist and flavorful experience that everyone will enjoy. Whether you’re savoring it with a hot beverage or sharing it with friends, this easy-to-make pumpkin bread is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pans.
- In a large bowl, combine the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together the eggs, water, pumpkin puree, sugar, brown sugar, and oil until well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until fully combined; the batter will be thick.
- Pour the batter into prepared loaf pans and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/gluten-free-pumpkin-bread/