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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Golden Crust Garlic Rosemary Focaccia Muffins are a delightful addition to any meal, perfect for gatherings or cozy family dinners. With a golden, crispy crust and the savory flavors of garlic and rosemary, these muffins are not only easy to make but also incredibly versatile. Serve them warm alongside soups, salads, or simply enjoy them as a snack on their own! The irresistible aroma that fills your kitchen while they bake will have everyone asking for seconds. Try this recipe for a homemade treat that brings comfort and joy to your table!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • Flaky sea salt and black pepper for seasoning

Instructions

  1. In a large bowl, mix the flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms. Knead for about 6-8 minutes on a floured surface until smooth and elastic.
  2. Place the dough in an oiled bowl, cover with a towel, and let it rise until doubled in size—about 1 hour.
  3. Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. Punch down the risen dough and divide into 12 equal portions. Shape each into a ball and place in the muffin cups. Cover and let rest for another 20 minutes.
  5. Mix minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper in a small bowl. Press dimples into each muffin ball and spoon the mixture on top.
  6. Bake for 20-25 minutes until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://easycookingblog.com/golden-crust-garlic-rosemary-focaccia-muffins/