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Gordon Ramsay Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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Indulge in the ultimate comfort food with this Gordon Ramsay Perfect Mashed Potatoes recipe. With its rich, creamy texture and delightful flavors, this dish is a must-have at every dinner table. Perfect for busy weeknights or festive gatherings, these mashed potatoes are easy to prepare and sure to impress family and friends. The secret lies in the technique: using hot milk and pre-melted butter ensures a silky consistency that elevates the humble potato to gourmet status.

Ingredients

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  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk
  • Salt and pepper to taste

Instructions

  1. Boil Potatoes: Place peeled and quartered potatoes in cold, salted water with garlic (if using). Bring to a boil and simmer for 15-20 minutes until tender.
  2. Dry and Mash: Drain potatoes, return to the pot, and let steam dry for 2 minutes. Add melted butter before mashing.
  3. Finish and Season: Gradually mix in hot milk while mashing until smooth. Season generously with salt and pepper.

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