Gordon Ramsay Perfect Mashed Potatoes Recipe
Indulge in the ultimate comfort food with Gordon Ramsay’s Perfect Mashed Potatoes Recipe. These creamy, dreamy mashed potatoes are an essential addition to any meal, transforming simple dinners into extraordinary feasts. With just a handful of wholesome ingredients, you’ll create a side dish that delights both kids and adults alike. Whether served alongside roasted chicken or grilled vegetables, these mashed potatoes complement a variety of dishes beautifully. Plus, they’re easy to prepare and make-ahead friendly, so you can enjoy them anytime. Dive into this recipe and discover why it will become your go-to for all occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Peel and quarter the potatoes, placing them in cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Dry and Mash: Drain the potatoes and return them to the hot pot for about 2 minutes to steam dry. Add melted butter and mash gently until creamy.
- Finish and Season: Gradually stir in hot milk until desired consistency is reached. Season generously with salt and pepper, then serve immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg