Greek Chicken Burgers

If you’re looking for a deliciously different burger that still feels like home, let me introduce you to my favorite Greek Chicken Burgers! These little gems are not only bursting with fresh Mediterranean flavors, but they also bring a healthy twist to your grill or stovetop. Each bite is filled with zesty lemon, fragrant herbs, and creamy feta cheese, making them a standout choice for busy weeknights or family gatherings. Trust me, once you try these burgers, they’ll quickly become a staple in your household!

Whether you’re hosting a summer barbecue or simply preparing dinner after a long day, these Greek Chicken Burgers are perfect for any occasion. You can easily customize them to fit your preferences and dietary needs, making them a fantastic option for everyone at the table!

Why You’ll Love This Recipe

• Quick and easy: These burgers come together in no time, making them perfect for those hectic weeknights.
• Packed with flavor: The combination of spices and fresh ingredients ensures each bite is bursting with taste.
• Family-friendly: With their juicy texture and appealing toppings, even picky eaters will enjoy these burgers.
• Versatile: You can grill, pan-sear, bake, or air-fry the patties—choose what works best for you!
• Make-ahead potential: Prep the patties in advance and store them for an easy meal later in the week.

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that make these Greek Chicken Burgers so special. You probably have many of these items in your kitchen already!

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves, minced
• ¼ cup sun-dried tomatoes, finely chopped
• 1 cup (loosely packed) baby spinach, roughly chopped
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• butter lettuce
• tzatziki sauce
• crumbled feta cheese
• sliced onion
• sliced tomato
• sliced avocado

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Swap the protein: Try using ground turkey or even chickpeas for a vegetarian version!
• Change up the cheese: If feta isn’t your thing, crumbled goat cheese or a vegan alternative works beautifully too.
• Add more veggies: Toss in grated zucchini or finely chopped bell peppers for extra nutrition and flavor.
• Spice it up: Add some red pepper flakes or chopped jalapeños if you enjoy a little heat in your burgers.

How to Make Greek Chicken Burgers

Step 1: Mix the Ingredients

In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, baby spinach, dill, oregano, salt, and pepper. Using your hands to mix everything together helps ensure all those wonderful flavors meld perfectly. Once mixed well, divide the mixture evenly and form four large patties. This step allows each burger to hold its shape while cooking.

Step 2: Cook the Patties

In a large skillet over medium heat, add the extra virgin olive oil. This will help achieve that golden-brown crust on your burgers while keeping them juicy inside. Cook the patties for about five minutes per side until they are cooked through and beautifully browned. Alternatively, feel free to grill them if you prefer that smoky flavor!

Step 3: Assemble Your Burgers

Now comes the fun part! Serve the patties plain or assemble them into delightful chicken burgers with butter lettuce leaves as your base. Top with tzatziki sauce for creaminess, crumbled feta cheese for that salty kick, sliced onions and tomatoes for freshness, and don’t forget sliced avocado if you love that buttery texture! Each bite will transport you straight to Greece!

Pro Tips for Making Greek Chicken Burgers

Making Greek chicken burgers at home can be a delightful experience, and with these helpful tips, you’ll ensure they are juicy and full of flavor!

• Use fresh herbs: Fresh dill and oregano bring an incredible aroma and flavor to the burgers. Dried herbs are fine, but nothing beats the freshness of the real thing.

• Chill the mixture: If possible, let the burger mixture chill in the fridge for about 30 minutes before forming patties. This helps the flavors meld together and makes the burgers easier to handle.

• Don’t overcook: To keep your burgers juicy, monitor their cooking time closely. Ground chicken should be cooked to an internal temperature of 165°F, but be careful not to leave them on heat too long.

• Experiment with toppings: While tzatziki is a must-try, don’t hesitate to mix in other toppings like olives or roasted red peppers. These add extra Mediterranean flair!

• Make ahead for convenience: These burgers freeze well! Prepare a batch and freeze them uncooked. Just thaw and cook when you’re ready for a quick meal.

How to Serve Greek Chicken Burgers

Presenting your Greek chicken burgers can elevate your dining experience. Here are some ideas that will impress family and friends alike!

Garnishes

• Fresh herbs: Sprinkling additional chopped dill or parsley on top adds color and fresh flavor.
• Lemon wedges: A squeeze of lemon just before serving brightens up the dish and complements the Mediterranean flavors beautifully.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta drizzled with olive oil. It’s light yet satisfying and perfectly complements the flavors of the burger.

• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant tossed in olive oil and herbs make a colorful side that pairs well with your burgers.

• Quinoa Tabbouleh: This grain salad made with quinoa, parsley, tomatoes, mint, lemon juice, and olive oil provides a vibrant contrast in texture and flavor.

• Sweet Potato Fries: Crispy on the outside and soft inside, sweet potato fries offer a slightly sweet touch that balances out the savory flavors of the Greek chicken burgers.

With these tips and serving suggestions, you’re all set to create a memorable meal featuring Greek chicken burgers that everyone will love! Enjoy every bite!

Make Ahead and Storage

Greek chicken burgers are a fantastic option for meal prep! They can be made ahead of time and stored, making weeknight dinners a breeze. Here’s how you can keep them fresh and delicious.

Storing Leftovers

• Place any leftover cooked chicken patties in an airtight container.
• Refrigerate them for up to 3 days.
• To maintain freshness, store toppings like tzatziki sauce and vegetables separately.

Freezing

• Allow the cooked patties to cool completely before freezing.
• Wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. For best quality, consume within 1 month.

Reheating

• Thaw frozen patties overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat for about 5 minutes per side until warmed through.
• Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes.

FAQs

Got questions? Here are some answers to help you out!

Can I use ground turkey instead of ground chicken for Greek chicken burgers?

Absolutely! Ground turkey is a great substitute and will still provide a delicious flavor that pairs wonderfully with the Mediterranean ingredients.

How can I customize my Greek chicken burgers?

You can add different herbs or spices based on your preference. Try using fresh parsley or mint for added freshness, or spice it up with crushed red pepper flakes!

What do I serve with Greek chicken burgers?

These burgers pair perfectly with a side salad, roasted vegetables, or even sweet potato fries. Serve with tzatziki sauce and fresh veggies for a delightful meal!

Final Thoughts

I hope you enjoy making these Greek chicken burgers as much as I do! They’re not just tasty; they’re also packed with vibrant flavors that bring the Mediterranean right to your table. Whether it’s for a family dinner or meal prepping for the week, these burgers are sure to impress. Happy cooking, and don’t hesitate to share your experiences and variations—I’d love to hear from you!