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Greek Chicken Burgers

Greek Chicken Burgers
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Discover the vibrant flavors of Greece with these Greek Chicken Burgers! Perfect for a quick weeknight dinner or a lively summer barbecue, these juicy chicken patties are infused with zesty lemon, aromatic herbs, and creamy feta cheese. Not only are they bursting with Mediterranean goodness, but they’re also healthy and easy to customize to suit your taste preferences. Whether you grill, bake, or air-fry them, these burgers promise a delightful culinary experience that will quickly become a family favorite. Serve them on a bed of fresh butter lettuce topped with tzatziki sauce and your choice of vegetables for a satisfying meal that brings everyone together.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • butter lettuce
  • tzatziki sauce
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, baby spinach, dill, oregano, salt, and pepper. Mix until well blended.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
  4. Assemble the burgers using butter lettuce as the base and top with tzatziki sauce, feta cheese, sliced onions, tomatoes, and avocado as desired.

Nutrition

Find it online: https://easycookingblog.com/greek-chicken-burgers/